Tonight I hosted a pretty good dinner party!
For starters we had garlic bread, mini quiches, deviled eggs, and a fruit and cheese platter. As a main I served boeuf bourguignon (french beef stew), rosemary garlic mashed potatoes with a mushroom/shallot madeira sauce, steamed veggies with aioli, and a salad. For dessert we had this fabulous homemade chocolate walnut tart with strawberries, vanilla ice cream, and a chocolate sauce. I have severe food coma.
Theres nothing like good food, good friends, even good family (Dave and Wendy stopped by) to make you appreciate what you have instead of sulking over what you're missing.
1 comment:
Diana's an awesome cook--it was all great and the menu was just what you want to warm up a dreary rainy Thursday!
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