Wednesday, March 20, 2013

Pain de mie

If you can recall from my pastry school days, I was quite (and still am) obsessed with pain de mie. Also known as a pullman loaf, it is the quintessential white bread loaf. You can also find it in Taiwanese bakeries, being hard to miss with it's signature square loaf shape. With it's fluffy 'mie' or crumb, and hardly any crust, it is perfect for sandwiches or toast.