Giving Thanks

This is the first Thanksgiving I've spent out of the country. Though I was homesick for some American style gluttony, my fellow classmates and I put together a pretty decent Thanksgiving spread with all the fixins. We had roast chicken (not enough time to roast a turkey with our school schedule), garlic mashed spuds, stuffing, homemade mac n' cheese, salad, and profiteroles for dessert! Not too shabby, if I don't say so myself!