Summer BBQ

I've yet to go to a BBQ in Paris. I imagine it's quite hard for people to grill outdoors since most live in apartments without terraces. The BBQ's I've seen in my local bricolage aka do-it-yourself store hardly hold a charbroiled flame to our Webers back home. However I have seen disposable BBQs like this. Tempting.

Well summer is here, and I've been craving BBQ, so I did the next best thing to firing up a grill. I slow cooked some pork shoulder, shredded it, and added some BBQ sauce. Perusing the grocery store, I was also able to find coleslaw (kind of shocking isn't it?), and "American Burger Sauce", which upon further inspection looked like thousand island. With a bag of chips, and a salad, these pulled pork sammies made for a perfect summer meal.

For dessert I quickly threw together some banana streusel muffins.