C'est Sucré
The Sweet Life
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Wednesday, April 21, 2010
Picard round 3
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So this week's Picard venture required even less cooking. The two entrees went into the microwave and the veggie dish cooked in the oven...
Saturday, April 17, 2010
Tasty bites and not so tasty andouillette
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So I had a couple friends visiting from the states recently. I can't imagine a better reason to dine out than to show my friends tasty t...
1 comment:
Thursday, April 15, 2010
Summer rolls
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Most people are familiar with Spring rolls aka goi cuon, which you can find in most Vietnamese restaurants, but not many people have tried S...
Friday, April 9, 2010
Tons of buns
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So lately I've got tons of buns in the oven. Literally speaking of course, otherwise yours truly would be really freaking out. There...
5 comments:
Wednesday, April 7, 2010
Reine des gauffres
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It's only fitting that since I'm going to Bruges that one of my tasks this week was to make waffles. I like waffles, but after makin...
Tuesday, April 6, 2010
Boozin' in the lab
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Okay well not exactly. No alcohol consumption is going on in the lab, lest I want to lose my job. A couple weeks ago I noticed one of the s...
1 comment:
Friday, April 2, 2010
Seafood massacre
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I was finally able to find some bigorneau aka periwinkles at the market. They were kind of expensive at 15 euros a kilo, considering you can...
Tuesday, March 30, 2010
Pain perdu & moules frites
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French toast aka pain perdu, as with French fries, isn't necessarily French, but it's unarguably tasty. Though traditionally made wi...
4 comments:
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