C'est Sucré

A few years ago, I was lucky enough to cross off one of my gastronomical bucket list items. The French Laundry has been consistently awarde...

Though I've baked all sorts of pastries, cakes, cookies, and crazy complicated confections during my tenure in a pastry lab, I've al...

With Valentine's Day just around the corner. I started thinking of baked goods I could bring to work. Lately I've been developing an...

When I was a child, I remember always having granola bars in our pantry. Specifically they were the Nature Valley Oat and Honey Bars. I thi...

One of my favorite memories as a child was going to the mall with my mom and begging her to let me go into the Sanrio store. What little gir...

Lately I've been looking for unique cookie recipes for a friend's business. Sure, there's no trumping your go to oatmeal or c...

About a decade ago, my dad was diagnosed with type two diabetes. Mind you, he's never been a guy who ate a lot of sweets. In fact, pr...

Lately I've been dipping into my arsenal of British baking books when I tire of the tried and true French recipes for genoise, jacondes,...