C'est Sucré
The Sweet Life
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Tuesday, March 30, 2010
Pain perdu & moules frites
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French toast aka pain perdu, as with French fries, isn't necessarily French, but it's unarguably tasty. Though traditionally made wi...
4 comments:
Saturday, March 27, 2010
Who you callin' chicken?
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There's nothing better than putting a roast on, on a lazy Sunday when you've nothing better to do and it's still too freezing to...
Monday, March 22, 2010
Moving on up
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So I'm moving up in the world! No, I haven't been promoted to head slave stagiaire if that's what you're wondering. I'm ...
2 comments:
Friday, March 19, 2010
Picard encore!
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So last week I sampled some Picard frozen pizza at a friend's place, and forgot to take pictures. In fact I didn't know it was from ...
2 comments:
Wednesday, March 17, 2010
Vietnamese home cooking
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Whats so great about cooking at home? You always know what goes in it. No MSG or artificial flavorings, lean meats, and fresh produce. Whats...
5 comments:
Friday, March 12, 2010
Because I can't bring a camera...
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...into the pastry lab, and the Internet is a very useful tool, I figured I'd share some of the things I work(ed) on. Of course credits ...
Hello Kitty!
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Did I ever mention that I like Hello Kitty? Not in an insane obsessed fanatical way some people are, as seen here . I think it's because...
Thursday, March 11, 2010
3 stars
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So today is officially longest day known to man. And no, I'm not talking about solstices or whatnot, and no, no falling down stairs, but...
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