C'est Sucré

With Valentine's Day just around the corner. I started thinking of baked goods I could bring to work. Lately I've been developing an...

When I was a child, I remember always having granola bars in our pantry. Specifically they were the Nature Valley Oat and Honey Bars. I thi...

One of my favorite memories as a child was going to the mall with my mom and begging her to let me go into the Sanrio store. What little gir...

Lately I've been looking for unique cookie recipes for a friend's business. Sure, there's no trumping your go to oatmeal or c...

About a decade ago, my dad was diagnosed with type two diabetes. Mind you, he's never been a guy who ate a lot of sweets. In fact, pr...

Lately I've been dipping into my arsenal of British baking books when I tire of the tried and true French recipes for genoise, jacondes,...

I whole-heartedly prefer a 'proper' cup of tea to coffee. My mornings usually begin with a cup of strong English tea with a splash...

I love making cheesecakes. They're usually a crowd pleaser and are relatively quick to make. For years I've been using my go-to reci...