C'est Sucré

Every now and then for parties I like to throw together a Charlotte. They look really pretty, and to be honest, aren't a lot of work, re...

A few weekends ago I had the opportunity to meet up with a few of my pastry school girlfriends. One of whom has a macaron bakery in Venezuel...

Every now and then I come across a recipe that I find a little questionable. And other times, I come across recipes that just don't work...

With summer officially here, and most people trying to slim down and get bathing suit-ready, I've been trying to be a little more consci...

I'm not sure why, but I've always been drawn to madeleines. I think because they're so small, you never quite feel so guilty ind...

Not too long ago, I was able to pick up some chocolate transfer sheets at my local baking supply store. Chocolate transfer sheets are essent...

If you can recall from my pastry school days, I was quite (and still am) obsessed with pain de mie. Also known as a pullman loaf, it is the ...

As promised, here is the recipe for PH's jasmine macarons. In my opinion, the delicate flavor of the jasmine ganache compliments sweet...