C'est Sucré

A few weekends ago I had the opportunity to meet up with a few of my pastry school girlfriends. One of whom has a macaron bakery in Venezuel...

Every now and then I come across a recipe that I find a little questionable. And other times, I come across recipes that just don't work...

With summer officially here, and most people trying to slim down and get bathing suit-ready, I've been trying to be a little more consci...

I'm not sure why, but I've always been drawn to madeleines. I think because they're so small, you never quite feel so guilty ind...

Not too long ago, I was able to pick up some chocolate transfer sheets at my local baking supply store. Chocolate transfer sheets are essent...

If you can recall from my pastry school days, I was quite (and still am) obsessed with pain de mie. Also known as a pullman loaf, it is the ...

As promised, here is the recipe for PH's jasmine macarons. In my opinion, the delicate flavor of the jasmine ganache compliments sweet...

Earlier this year, I was in need of a mini-break and decided to take a road trip up to Portland and Seattle to meet up with some friends....