C'est Sucré

I know I've been neglecting my blog lately. With temperatures rising, introduction of new social mediums (Google, please integrate blogg...

Every now and then I'll dig through my baking books and look for something new to try. One book I brought back from France was David Leb...

With the highs in the 90's today, it definitely made for a sweltering first day of summer. On a technical note, it isn't quite the f...

The problem with being a transient (well okay technically I'm  not), or rather living out of a suitcase is that you can never find anyth...

The other day someone asked me if I'd rather make pastries that looked good versus pastries that tasted good. I was a bit baffled. Why d...

Now folks, do not try this at home. I'm serious. Well okay, if you must, you can try it... but don't come running to me when you go ...

What do you get when you combine shortbread, caramel, and chocolate? Super yummy goodness. Millionaire's shortbread comes from Scottish ...

So after all that baking, baking...and more baking, and spending the better part of the day in San Francisco, what were the results of the b...