C'est Sucré

I love crab. Growing up in California, whenever we had crab, it was usually the Dungeness variety. Though I won't turn down their blue, ...

I've been on quite the blogging hiatus. To be honest, I've had good reasons with the crazy holidays, chaotic family emergencies, and...

It's been snowing in Paris a lot lately. It hasn't snowed this much in Paris since the 80's and airports are canceling flights l...

'Tis the season to be baking holiday treats and I couldn't think of anything more festive to bake than gingerbread cookies. I just l...

I've never really put much thought into whoopie pies, why they're popular, or where they get their name. My trusty source Wikipedia ...

The other day I had to make a cake that would travel well. Interestingly enough, there's a category of French desserts that are called ...

Could Maoz possibly trump the Ace of Falafels? I think so. To be honest, I didn't have high expectations of this chain that has locatio...

I think all girls have a soft spot for high tea. Maybe it's the childhood tea sets that ingrained this age-old tradition, or the fact th...