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So every day I make mignardises, which are bite-sized desserts, sometimes referred to as petits-fours. Our mignardises are choux pastries cu...

I've yet to go to a BBQ in Paris. I imagine it's quite hard for people to grill outdoors since most live in apartments without terra...

On my days off, I like to take the bus around town. It's a nice change from traveling underground all week long. However, today there wa...

Last week in preparation for my CAP exams, I decided to make some pate a choux. I knew they'd be on the exam and would likely take the f...

Which means "I'm done"! Though I could say je suis fini, though the literal translation in french is "I'm finished...

Whats the heck is a mogador? Good question. Sounds like maybe something from Lord of the Rings? A quick google search says its either a cafe...

One of the things I might be tested on during my CAP practical is tarts. I haven't made them since school, since they're not really ...

Though it's not cold in Paris right this instant, I can't say the same for a few weeks ago when I went to Picard. It was cold, I was...