C'est Sucré
The Sweet Life
Pages
(Move to ...)
Home
Recipes
Bio
Contact
▼
Thursday, April 29, 2010
In Bruges
›
You would think that being in Paris would allow me to travel every single weekend around Europe, or at least a different part of France to e...
3 comments:
Monday, April 26, 2010
Picard 4
›
I'm starting to appreciate Picard. Not that I don't like cooking, but some days I'm far too tired to cook. Picard is kind of lik...
2 comments:
Friday, April 23, 2010
Asian food in Paris
›
I've been a bit disappointed by the Asian food in Paris. Like most things, it's alright, but just not the same. Whether its Vietname...
1 comment:
Wednesday, April 21, 2010
Picard round 3
›
So this week's Picard venture required even less cooking. The two entrees went into the microwave and the veggie dish cooked in the oven...
Saturday, April 17, 2010
Tasty bites and not so tasty andouillette
›
So I had a couple friends visiting from the states recently. I can't imagine a better reason to dine out than to show my friends tasty t...
1 comment:
Thursday, April 15, 2010
Summer rolls
›
Most people are familiar with Spring rolls aka goi cuon, which you can find in most Vietnamese restaurants, but not many people have tried S...
Friday, April 9, 2010
Tons of buns
›
So lately I've got tons of buns in the oven. Literally speaking of course, otherwise yours truly would be really freaking out. There...
5 comments:
Wednesday, April 7, 2010
Reine des gauffres
›
It's only fitting that since I'm going to Bruges that one of my tasks this week was to make waffles. I like waffles, but after makin...
‹
›
Home
View web version