C'est Sucré

If you can recall from my pastry school days, I was quite (and still am) obsessed with pain de mie. Also known as a pullman loaf, it is the ...

As promised, here is the recipe for PH's jasmine macarons. In my opinion, the delicate flavor of the jasmine ganache compliments sweet...

Earlier this year, I was in need of a mini-break and decided to take a road trip up to Portland and Seattle to meet up with some friends....

A few months ago I finally had a chance to dine at the world-famous, two Michelin starred restaurant, Manresa . To say I was excited was a b...

It has been a slow lurch trying to get my baking groove back. With travels, work, and the summer heat, it's difficult to get back into ...

Pierre Herme's lemon macaron recipe does not fall short of perfect. The recipe involves making your standard macaron cookie, and also th...

To be frank, I don't have a lot of experience airbrushing cakes. When in school we dabbled a bit with it, primarily to paint these scary...

Food trending, seems to follow the same path as style trending. Things that I've seen popular in Europe, have made their way to NYC, and...