C'est Sucré

I thought to title this blog post with an excerpt of Gwen Stefani's Hollaback Girl lyrics, but thought better of it. When most people th...

Though I haven't been blogging as much, I've still managed to get elbow deep in doughs and batters every week. I've been baking ...

Okay. Now before you get all grossed out, I'd like to explain a few things. 1) People DO eat squirrel. 2) I have a long standing vendett...

Another 7+ earthquake hit Japan yesterday, just as I was thinking of what to blog about next. I'm so backlogged that it's not even r...

Just a little FYI, yours truly will be participating in the 2011 San Francisco Food Bloggers Bake Sale. When? Saturday, May 14th from 10AM t...

I should probably be posting pictures of things I ate while briefly visiting Tokyo, but I'm behind on my blogging. Way behind. How far b...

Just a quick update as to what I've been up to. Yeah, that's right party people. Yours truly was in Tokyo... I was mid-flight when t...

Someone once asked me if I ever get bored of baking the same things. Being back in the concrete jungle that is Silicon Valley, it's a bi...