C'est Sucré

Just a little FYI, yours truly will be participating in the 2011 San Francisco Food Bloggers Bake Sale. When? Saturday, May 14th from 10AM t...

I should probably be posting pictures of things I ate while briefly visiting Tokyo, but I'm behind on my blogging. Way behind. How far b...

Just a quick update as to what I've been up to. Yeah, that's right party people. Yours truly was in Tokyo... I was mid-flight when t...

Someone once asked me if I ever get bored of baking the same things. Being back in the concrete jungle that is Silicon Valley, it's a bi...

You'll have to bear with me the next month or so, as I'm a bit disorganized and my blog posts will generally be all over the place s...

I won't go as far to say that Valentine's day is one of those overrated "not-really-a-holiday" holidays that takes advanta...

After reading a post by David Lebovitz about a new bakery/confisierie/chocolatier in my neighborhood that specialized in kouign amann, or r...

The time has come, I guess. In 24 hours, yours truly will be on a plane back to California. Words can hardly express how I feel. Anxious, de...