C'est Sucré

I've discovered that one of the problems of buying in bulk, is baking through all of it if you're planning to move. I'm the type...

Yesterday I made some dulce de leche filled cupcakes with chocolate frosting. Digging around in my fridge I found some dulce de leche ...

Some people eat under stress. I bake. Call it culinary therapy if you will. With all the packing, selling off stuff, waiting for my visa, an...

Lavender always reminds me of France. I can't wait to go to Provence this summer and meander along the long rows of lavender. I guess it...

I've been attending this new morning knitting group at Red Rock. They meet at 9 AM on Saturday mornings. To try and motivate myself to g...

Yesterday Dave and I decided to do an Iron-Chicken cook off. Before I get to that, Wendy and I also made some chocolate Nutella rice krispie...

It was generally a relaxing weekend. Meeting up with out of town relatives, brunch with friends, a movie, and hanging out with my brother. D...

Still riding on my fresh fruit kick, and because I had left over egg yolks from the Italian meringue, I decided to make a strawberry tart fo...