With one week of work left, my stage at Plaza Athénée is winding down to a close. The new stagiaires from Ferrandi have started and are getting accustomed to things. Though I think the experience was definitely worthwhile, there are a handful of things I won't miss:
- Making 20+ kilos of dough, icecream, etc.
- Working 7:30 AM to 7:30PM.
- The douchebag apprentice who thinks he's everyone's boss.
- Caramelizing hazelnuts and the burns that come with it.
- Wet socks from the 'floods' when we clean.
- Someone taking a kitchen torch to my butt (no joke).
- Juicing 6 kilos of lemon juice.
- Gross flavored creams/chantilly like rose or violette.
- Dry, cracked and itchy skin due to D10 cleaning agent allergies.
2 comments:
Torch to the butt? On purpose? What's the story on that?
Oh just some jerk I work with who thought it would be funny to mess around with the kitchen torch. Its a shame I didn't catch on fire, they'd probably let me go home.
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