Coming to a close...

Today we finished our testing by making some marzipan roses, and unmolding ice cream. It wasn't too interesting, but afterward we got to make whatever desserts we wanted with supplies on hand. A few cakes, tarts, and cookies later, it dawned upon me that school is really going to end soon. It's quite bittersweet; sending countless days being harassed by Chef and seeing my friends will definitely be missed, but I'm embarking on a new adventure!

In a matter of weeks, my blog will be littered with rants about my stage at Plaza Athénée and how they beat me (not really), and I might not even have a chance to take pictures. Thinking about it, photos are likely prohibited anyways.

So next week we're going on a class trip to Saint Malo, Cancale, Mont Saint Michel, Isigny, Omaha Beach, Scotteville, and Cherbourg. We're going to be visiting a cidre factory, a butter factory, and a whole lot of other things I can't decipher on my itinerary. Suffice it to say... I'm excited!

But before all the excitement, we had to clean up the lab, clear out the fridges. I really take cleaning seriously.