
The base was made out of poured dark chocolate and a granite chocolate block. The block was made by chopping up milk, dark, and white chocolate, mixing the chocolates with melted cocoa butter, and pouring the mixture into a custom made mold.

The earth, hearts, and balls were made by molding chocolate. The coloring is achieved rather easily; cocoa butter mixed with fat-soluble pigment painted into the mold prior to pouring the chocolate.


The white chocolate ribbons and dark chocolate swirls/lines were rather difficult. To make the ribbon, I twisted chocolate coated acetate and taped it to the table to dry. The dark chocolate swirls/lines were made by mixing cocoa powder and cocoa butter in a food processor until it formed a warm dough. The dough had to be quickly rolled out and formed before it hardened and cracked.

I'm not sure how I feel about chocolate week coming to and end; perhaps a bit bittersweet?
3 comments:
simply beautifull, great job
Clarisse
Beautiful. Do you eat your creations or toss them away?
I'm not sure what we're going to do w/ the chocolate sculptures. I think they're going on display in the restaurant. As for everything else... I usually pawn them off on unsuspecting victims! :)
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