![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyR1qD8SfkQCw17rhA_5l4BW66ruanExyNDac8iz9ofd85HyYlIRd7ZCniFqMXItbE50mzdYCAVjddWKtBdiqRKpF_31-3e0NZHZekD77uM_k44BVaSsKHCRZYNpqvkLuCDazJ8a4YO4/s400/Ferrandi%20317.jpg)
For coloring, we added some natural vegetable coloring, which I think was spinach. It didn't effect the flavor of the bread though. Chef Maurice didn't think it was green enough, so he added additional coloring.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheM0IQvqG0axmd79WFBkYxiT7iuos5M_kTYNQYLzIyXv1V-1w5aEGR9Dzg-H-YHGKy1-GOe_nI60_fQYfpXgce2ajsN02n1FzrcNRAQ0DE-XxurchZaUXeNy2-mKw-3WLlvLTrOYy-x1k/s400/Ferrandi%20313.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKuaofQ3RYHNfdLA0mh6WiXj-A1wPaYDZoQUBEZ9PCoiLwtt0XVdPqRIauIsKH9jtdorzx9FbTevxfrumqp3QeQEAaqPKycj8ML4CQUNfXNghqoEk_8ZZJtLFn-JIQemESNDftkMCvJc/s400/Ferrandi%20314.jpg)
I think everyone in class was jealous with the special bread I got to make. Okay, who am I kidding. Everyone in class was disgusted, even Chef Maurice, who shook his head and shrugged "Oh c'est les cuisiners.. ils sont bizarre." Nonetheless, it still tasted good. I just had to close my eyes to truly savor the taste and ignore the nauseating hue. I guess its a good bread to bake since Halloween is upon us. Too bad they don't celebrate here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCOyHOcPsfmOG-6Y3He5T0E6Z8PRCLviMG_xw4b-Pcv5J7cRLA9ErTMjOcEDYzk_dD5ZCtzFhWybGgO3q6abWxTE6HPP_SDsM2A-wb-DG2ihVli8PMjKMDvJtL25ca3zwv0w0liPsnNk/s400/Ferrandi%20315.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvs4JsbhS9ocsGqKK5JaIlHnBA4lQaekXhzONlyJMAy6iP_-JvCYDWbI9YwbIc6IGqIJBmvQMt1VBFqrtbMspkyCJEmZ7xI55dAKBCEkROSgcpWHvrItwe78BH22DLTnEyXnCIXjqIY9w/s400/Ferrandi%20316.jpg)
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