And I know some of you will say it looks just as delectable as the previous one, and I'm not arguing that; this one just looks better! How it looked before it went in the oven.
Tomorrow we move on to pear tarts!
Monday, September 7, 2009
Tarte aux pommes part deux
If practice makes perfect, then repetition is a must-have at Ferrandi. Today we made another tarte aux pommes. This time I painstakingly arranged my apples. I didn't want any more comments about aggressive claw-like slices! Fortunately it came out pretty well and chef said it was "tres bon". Hurrah.
And I know some of you will say it looks just as delectable as the previous one, and I'm not arguing that; this one just looks better! How it looked before it went in the oven.
Tomorrow we move on to pear tarts!
And I know some of you will say it looks just as delectable as the previous one, and I'm not arguing that; this one just looks better! How it looked before it went in the oven.
Tomorrow we move on to pear tarts!
scrolling down the page of tarts... this one looks really amazing
ReplyDeleteThanks! Our chef's comments range from "tres bien" to "pas mal" to "well, now thats not completely disgusting.." :)
ReplyDelete