Lavender always reminds me of France. I can't wait to go to Provence this summer and meander along the long rows of lavender. I guess it shows in my baking. I made some lemon glazed lemon lavender madeleines. The soft fragrance of the lavender cuts through the bright lemony flavor. I think its perfect harmony in the form of a soft buttery tea cake; its bliss.
They turned out quite beautifully too.
1 comment:
*drops jaw* WOW, those looks amazing. I've never tried Lemon and Lavender together, but these pictures make me want to try RIGHT NOW! xD
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