Though the movie came out on DVD a few months ago, we decided to have a Twilight viewing party. With a menu of apples, mushroom ravioli, salads, garlic bread, and bloody meatballs in marinara, no Twilight party would be complete without some vampire themed desserts.
I whipped up some red velvet cupcakes with an Italian buttercream frosting. Red food coloring and corn syrup added the perfect touch. I still like the chocolate velvet better. You can never have too much chocolate. Regardless, these were moist and quite frighteningly tasty though.
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