I love making cheesecakes. They're usually a crowd pleaser and are relatively quick to make. For years I've been using my go-to recipe that has a few simple ingredients. Though there are debates about NY style cheesecakes with a thick sour cream topping, cream cheese cheesecakes, and no-bake cheesecakes, I tend to stick to my simple recipe, and experiment with adding cocoa powder, fruit, caramel, etc.