Macaron

Food trending, seems to follow the same path as style trending. Things that I've seen popular in Europe, have made their way to NYC, and now to the West Coast. As I've mentioned before, French macarons ARE the new cupcake. I'm starting to see the cookies reminiscent of tiny burgers in a lot of bakeries. Sadly, most are not up to par with Parisian powerhouses such as Lauduree and Pierre Herme. I've come across some that are grainy, uneven, inconsistent, or some that don't even look appetizing.